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More about Quayside
Quayside has been owned and successfully managed by the Fusco family since 1999 and remains family run to this day. Stuart Fusco, the eldest of the Fusco children heads up Quayside and has enjoyed a very successful frying career to date, including winning the coveted ‘Fish and Chip Shop of the Year’ in 2014, as well as a whole host of national awards.
Quayside is located on Pier Road in one of Whitby’s most historic buildings; it dates back to 1820’s and was originally the town’s bath house, used by local fishermen after they had delivered their catch. It later became the town’s library and is said to be where Bram Stoker collected his research for the famous novel, Dracula.
Quayside is famous today for it’s award winning fish and chips; the menu features a selection of fish that can be griddled, a superb gluten free offering and a selection of delicious salads. Quayside only serves sustainable fish and was the first restaurant in Yorkshire to be certified by the MSC (Marine Stewardship Council) with their chain of custody, just look out for the MSC ecolabel on our menus. Quayside is fully licensed and offers a children’s menu using the same excellent ingredients as our main menu.
Map showing the location of Quayside